Friday, April 19, 2013

Chicken Scratch

After our visit to Recycle Evolution, we stopped by Chicken Scracth (2303 Pittman St, Dallas) for lunch.  We were honored to meet the CEO and owner of the restaurant, Tim Byres, and Chris Jeffers.  This restaurant was featured on D Magazine.

The owner is so creative in re-using different things.  The "not a stage" is made of old pallets; old milk cartons and old turbines are used as light fixtures; shipping containers were cut open on one side and used as private sitting areas; road alligators are decorations. 

Below are some pictures I took and found on the internet:








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